中华商务全球图书采选平台SinoVIP Global Book Services
在线询价Online Enquiry
订单跟踪Order Tracking
登录Sign In
/
注册Sign Up
我的单据My Lists
帮助中心Help & Services
首页/Home>书目采选/Bibliographic selection>书籍详情/Book Detail:Analytical Methods for Milk and Milk Products: Volume 3: Microbiological Analysis, Isolation, and Characterization>
Analytical Methods for Milk and Milk Products: Volume 3: Microbiological Analysis, Isolation, and Characterization
Goyal, Megh R.

Analytical Methods for Milk and Milk Products: Volume 3: Microbiological Analysis, Isolation, and Characterization

牛奶和奶制品的分析方法:第3卷:微生物分析、分离和表征

ISBN
9781774917411
作者Author
Goyal, Megh R.
出版社Publisher
Apple Academic Press
出版时间Published
2024-02
产品分类SIC
01020K070202-食品工业
装帧Format
精装
语种Language
英文
页数Page
350
开本Size
20开
数量Qty
编辑推荐 | Editors' Choice

Discusses the microbiological analysis of milk and milk products, including bacterial enumeration, pathogen detection, quality testing for starter cultures, isolation and characterization of lactic acid bacteria, safety assessment protocols for probiotics, DNA isolation methods, statistical tools for laboratory data analysis, more.

前言 | Preface

<p><strong>Megh R. Goyal, PhD, PE</strong>, is a Retired Professor in Agricultural and Biomedical Engineering from the General Engineering Department in the College of Engineering at the University of Puerto Rico-Mayaguez Campus. He is also Senior Acquisitions Editor and Senior Technical Editor-In-Chief for Agricultural and Biomedical Engineering for Apple Academic Press, Inc. During his professional career of over 52 years, he has received many prestigious awards. A prolific author and editor, he has written more than 200 journal articles and several textbooks and has edited over 100 books.</p><p>N. Veena, PhD, is Associate Professor of Food Safety and Quality, DSLD-College of Horticultural Engineering and Food Technology, University of Horticultural Sciences, Devihosur, Haveri, Karnataka, India. She was involved in several externally funded research projects with Milkfed Punjab, the Department of Agriculture and Farmers Welfare (India), and the Indian Council of Agricultural Research (ICAR) and has published research papers and review articles as well as several chapters, and popular articles.</p><p>Santosh Kumar Mishra, PhD, is Assistant Professor of Dairy Microbiology at the College of Dairy Science and Technology at Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab, India. He is handling several projects funded by the Indian Department of Science and Technology, the Indian Ministry of Food Processing Industries, and the Indian University Grants Commission. He earlier served in the dairy industry as a Quality Assurance Executive at Mother Dairy, New Delhi, India. He has published several research, review, and popular articles in national and international journals as well as several book chapters and teaching reviews in various training programs.</p>